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BASIC FOOD PREPARATION
SAIFUL AZLI SUHAIMI

BASIC FOOD PREPARATION

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TRAINING AND DEVELOPMENT
MOHAMED HAIDRIN MOHAMED ARISNUR HUSNA ZAINAL

TRAINING AND DEVELOPMENT

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FOOD AND BEVERAGE COST CONTROL
NURUL HAFAWATI ISMAIL

FOOD AND BEVERAGE COST CONTROL

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HOSPITALITY LAW

HOSPITALITY LAW

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TOURISM AND HOSPITALITY MARKETING
NORAZLIN ADAN

TOURISM AND HOSPITALITY MARKETING

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CULTURAL DIVERSITY
NUR HUSNA ZAINAL

CULTURAL DIVERSITY

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PRINCIPLES OF ACCOUNTING FOR TOURISM AND HOSPITALITY
HASBULLAH IBRAHIM AB. RAHMAN

PRINCIPLES OF ACCOUNTING FOR TOURISM AND HOSPITALITY

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FOOD AND BEVERAGE COST CONTROL
MOHD TASUAN PIAHAT

FOOD AND BEVERAGE COST CONTROL

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MUSLIM FRIENDLY HOSPITALITY PRACTICE
MOHAMED HAIDRIN MOHAMED ARIS

MUSLIM FRIENDLY HOSPITALITY PRACTICE

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FUNDAMENTAL OF TOURISM & HOSPITALITY
Puteri Nurul Farhana Binti Najmi .

FUNDAMENTAL OF TOURISM & HOSPITALITY

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DTM10203 CUSTOMER SERVICE FOR TOURISM AND HOSPITALITY
FATIN `AINAA OTHMAN

DTM10203 CUSTOMER SERVICE FOR TOURISM AND HOSPITALITY

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DTF10102 FOODSERVICE SANITATION
SAIFUL AZLI SUHAIMI

DTF10102 FOODSERVICE SANITATION

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